Categories: lunch absdiet
Ingredients
- 1/2 cup celery, chopped
- 1 onion, chopped
- 1/2 cup reduced-fat mozarella, shredded
- 1/2 cup reduced-fat cottage cheese
- 1 can tuna
- 1/4 cup reduced-fat mayonnaise
- 1 tablespoon lemon juice
- 3 whole-wheat English muffins, split in half
Directions
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Preheat your oven to 350°F. I
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In a large nonstick skillet over low heat, cook
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the celery and onion until softened.
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Add the cheeses, tuna, mayo, and lemon
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juice to the skillet, and cook the mixture just long enough to warm it up.
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Spread one-sixth of the mixture on each English muffin half.
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Put the muffin
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halves on a baking sheet, and bake for 10 minutes.