Quick Eggnog Pie

(from abbra’s recipe box)

Source: Rural Missouri Magazine

Categories: Desserts

Ingredients

  • 2 small pkg. Jello vanilla pudding (not instant)
  • 2 cups eggnog
  • 1 tbl. rum extract (optional)
  • 1 9-inch pie crust, baked and cooled
  • 1 1/4 cups whole milk
  • 1/8 tsp. nutmeg
  • Whipped topping

Directions

  1. Combine pudding mix, eggnog, milk and nutmeg in a saucepan.

  2. Cook and stir constantly over medium heat until mixture comes to a full boil.

  3. Remove from heat immediately, add rum extract and cool for 5 minutes, stirring twice as it cools.

  4. Pour into baked and cooled pie shell.

  5. Cover surface of filling with plastic wrap. Chill at least 3 hours.

  6. Garnish with whipped topping and serve.

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