Drop Dumplings for Stew

(from cscnfa’s recipe box)

Categories: Breads Muffins & Rolls


  • 2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup milk


  1. Mix flour, baking powder, and salt in a mixing bowl.

  2. Add milk and stir to make a soft dough. Add a little more milk or flour, if dough is too thin or stiff.

  3. Drop dough from tablespoonfuls onto simmering stew.

  4. Cover stew tightly and cook for about 15 minutes without removing cover.

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