Chocolate Mousse

(from kintyre’s recipe box)

Source: Sheila Howe

Categories: dessert, not tried

Ingredients

  • 1 cup milk chocolate chips
  • 1/2 cup milk
  • 1 1/2 cups mini marshmallows or 16 jumbo marshmallows
  • 2 cups whipped cream
  • Oreo or graham cracker crust

Directions

  1. Melt first 3 ingredients stirring constantly over low heat.

  2. Cool.

  3. Fold in whipped cream.

  4. Pour into crust.

  5. Refrigerate 3 hours.

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