Categories: dessert, nondairy, not tried
Ingredients
- 1 cup margarine
- 1/3 cup cocoa
- 2 cups sugar
- 4 eggs
- 1 1/2 cup flour
- 1/4 teaspoon salt
- 2 teaspoons vanilla
- 1 1/2 cup walnuts
Directions
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Cream margarine and sugar, then cocoa.
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Add eggs, beating after each addition.
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Mix in flour, salt, vanilla and nuts.
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Pour in 9 × 13 pan.
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Bake at 350 degrees for 25 to 30 minutes.
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45 minutes if doubled.