Honey-Baked Ham

(from sisina’s recipe box)

Source: "Recipezaar":http://www.recipezaar.com/45896

Categories: Christmas


  • 1/2 spiral cut smoked ham (7 lb)
  • 1/2 cup pear nectar
  • 1/2 cup orange juice
  • 1/2 cup brown sugar, firmly packed
  • 1/2 cup honey


  1. Preheat oven to 375 ° F.

  2. Place ham, cut end down, in a large baking pan.

  3. Mix pear nectar and orange juice in a bowl.

  4. Bake ham for 15 minutes basting frequently with juices.

  5. Mix brown sugar and honey together in a small bowl.

  6. Brush mixture over ham and bake for another hour or until internal temperature reads 140 °F.

  7. Honey Baked Ham corporation uses a butane torch to carmelize the glaze to a crust.

  8. The ham is placed on top of a huge metal drum covered with foil and carmelized.

Email to a friend | Print this recipe | Back