Ingredients
Directions
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Bake cake batter inside waffle cones, lining the cones with parchment paper and standing them in holes cut into disposable foil roasting pan.
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When the cakes are ready, remove and discard the cones and parchment.
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Invert each tree cake into a mini cupcake, and cover it with cream cheese frosting using a pastry bag and star tip.
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Sprinkle with sanding sugar, and use a little extra to create beds of “snow” for serving.