Ingredients
- 3/4 c unsalted butter
- 1 c light brown sugar, packed
- 1 c sugar
- 2 large eggs
- 1 t vanilla
- 2 c flour
- 1/2 t salt
- 1 t baking soda
- 2 c crushed potato chips
- 1 c chocolate chips
Directions
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at oven to 350.
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Beat the butter and sugars together, using an electric mixer set on medium-high speed, until light and fluffy.
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Reduce speed to medium and beat in the eggs and vanilla.
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Reduce speed to low and mix in the flour, salt, and baking soda.
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Gently stir in the potato chips and chocolate chips.
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Drop the cookie dough by tablespoonfuls, about two inches apart, onto ungreased baking sheets.
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Bake for 14-16 minutes.
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Let cool on baking sheets for two minutes.
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Transfer the cookies to a wire rack to cool completely.