Chicken Marsala with Basil & Mushroom Recipe
(from Anthony’s recipe box)
Made by Julie
Source: cooking.com
Prep time: 5 minutes
Cook time: 15 minutes
Serves 4 people
Categories: Dinner Chicken
Ingredients
- 1 pound boneless, skinless chicken breasts
- 2 tablespoons flour
- 1/2 teaspoon salt
- 2 cloves garlic
- 1/8 teaspoon Ground Black Pepper
- 3 tablespoons olive oil, divided
- 1/2 cup sliced mushrooms
- 1/2 cup Marsala wine
- 1/2 cup chicken broth
- 1/2 teaspoon Basil Leaves
- 1/4 onion chopped
Directions
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Place chicken between two sheets of wax paper and pound to approximately 1/4-inch thick. In a large bowl or plastic bag, combine flour with next 3 ingredients. Add chicken to flour mixture, toss to coat.
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Heat 2 tablespoons oil in a large skillet over medium-high heat. Sauté chicken 3-5 minutes per side or until done. Remove from skillet.
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Add mushrooms and remaining oil, if needed. Sauté 2-3 minutes. Stir in wine and remaining 3 ingredients. Stir to loosen any browned particles; bring to a boil. Return chicken to skillet. Simmer, uncovered, 2 minutes. Longer for a thicker sauce