Butternut Squash Gnocchi
(from violetdream’s recipe box)
I removed the pepper
Source: Body Tales - http://bodytales.blogspot.com/2006/09/recipe-time-vegan-butternut-squash.html
Serves 2 peopleIngredients
- 1 cup Butternut squash
- 1 cup white potato
- 1 1/2 cup all-purpose flour
- 2 tsp olive oil
- 1/2 tsp salt
- 1/4 tsp onion powder
Directions
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Peel and cube up squash and potato and simmer in salted water until soft. Strain and mash well, adding seasonings. Slowly incorporate most of the flour. Roll out onto a floured board. Add oil. Knead for 3-5 minutes, add flour as necessary to prevent sticking. Heat a pot to boil. Roll out pieces of the dough into long ropes about 1/2" thick and cut into 3/4" lengths. Drop the “little pillows” into rapidly boiling salted water, a few at a time so the water never stops boiling. They will shortly rise to the top. Once they’ve risen, simmer hard for 6-8 minutes, or until gnocchi is somewhat firm.
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Drain, toss with a little olive oil and do what you will with them.