Mango Curry
(from violetdream’s recipe box)
slightly modified. This is also good with pearl couscous.
Source: Geegaw.com - http://www.geegaw.com/stories/mango_curry.shtml
Ingredients
- 1 ripe mango
- 1 red pepper
- 3 new potatoes (small red potatoes)
- 2 tomatoes
- 1/3 yellow onion
- scant 1/4 tsp turmeric
- 1 tbsp curry
- 1 tsp salt
- half a block of tofu (with soy sauce)
- 3 tbsp coconut milk
- handful of coconut flakes
- 3 tbsp olive oil
Directions
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Start a pot of white rice boiling.
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Boil the potatoes (about 6 minutes). Peel them and cut them into dice.
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Chop the onions, red peppers, and tomatoes.
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Peel the mango, cut away two large slabs from the flat stone in the middle, dice one of the slabs and save the other one for dessert :)
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Heat the oil over medium-high heat.
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Add onion and wait for onion to brown slightly, stirring regularly. Then add tofu.
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Add the chopped red pepper and tomatoes, let simmer for 8 minutes or until juicy. Throw in coconut flakes
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Add the spices and let simmer for one minute.
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Add the coconut milk
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Add the potatoes and diced mango, let simmer for a couple more minutes.