Christmas Breakfast Strata
(from kintyre’s recipe box)
Source: Relief Society
Prep time: 390 minutes
Cook time: 50 minutes
Categories: breakfast, not tried
Ingredients
- 1 pound sausage
- 1 loaf bread, sliced
- 4 cups grated cheese
- 1 tablespoon Dijon mustard
- 1/2 teaspoon cayenne pepper
- 2 medium tomatoes, sliced (optional)
- 1 chopped onion
- 5 eggs, beaten
- 3 cups milk
- 1 teaspoons alt
- 1/3 cup grated Parmesan
Directions
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Brown sausage, drain grease.
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Add onions, cook until softened, set aside.
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Place a layer of bread slices into greased 9 by 13 inch pan.
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Sprinkle with half the cooked sausage mixture, the 1/3 of the shredded cheese.
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Add a second layer of bread, the remaining sausage, and another 1/3 of the cheese.
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Add a third layer of bread, then the remaining cheese.
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In bowl, beat eggs, milk, mustard, slat and cayenne.
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Pour over layers and cover with plastic wrap.
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Refrigerated 6 hours or overnight.
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Preheat oven to 350 degrees, arrange sliced tomatoes on top.
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Top that with Parmesan cheese and bake 50 to 60 minutes until puffed in the middle and knife poked in comes out clean.