Vanilla Pudding

(from sisina’s recipe box)

Source: adapted from http://allrecipes.com/Recipe/Old-Fashioned-Vanilla-Pudding/Detail.aspx

Prep time: 20 minutes
Cook time: 10 minutes
Serves 2 people

Categories: dessert, not tried

Ingredients

  • 1/4 cup sugar
  • 2 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 2 cups milk (2%)
  • 2 eggs, yolks only, lightly beaten
  • 1 tablespoon butter
  • 1 teaspoon vanilla extract

Directions

  1. In a small saucepan, combine the sugar, cornstarch and salt. Gradually stir in milk. Cook and stir over medium heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat.

  2. Stir a small amount of hot filling into egg yolk; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 1 minute longer. Remove from the heat. Gently stir in butter and vanilla.

  3. Cool for 15 minutes, stirring occasionally. Transfer to dessert dishes. Cover and refrigerate for 1 hour.

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