Chicken Crunch

(from sisina’s recipe box)

Source: http://allrecipes.com/Recipe/Chicken-Crunch/Detail.aspx

Ingredients

  • 2 chicken breasts, cooked and deboned
  • 1 can cream of chicken soup
  • 8 oz. sour cream
  • 1/2 cup butter
  • 40 buttery round crackers

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Chop chicken into small pieces and place in a 9 × 13 inch baking dish.

  3. Mix soup and sour cream and pour over chicken. Dot with butter or margarine. Crumble crackers finely and put on top of chicken mixture. Bake at 350 degrees F (175 degrees C) for 30 minutes.

Email to a friend | Print this recipe | Back