Cowboy Caviar

(from kintyre’s recipe box)

Source: Sheila Howe

Categories: appetizers, nondairy, not tried

Ingredients

  • 2 tablespoons red wine vinegar
  • 1 1/2 teaspoons oil
  • 1 teaspoon Tabasco sauce
  • 2 cloves garlic
  • 1/8 teaspoon pepper
  • 1 firm ripe avocado cut into little squares
  • 1 15 ounce can black eyed peas
  • 11 ounces corn or 2 ears fresh blanched
  • 2/3 cup chopped cilantro
  • 2/3 cup thinly sliced green onions
  • 8 ounces roma tomato chopped
  • salt to taste

Directions

  1. Drain and rinse peas and corn and add with cilantro onions and tomatoes.

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