Easy Vegetable Beef Soup

Categories: beef, dinner, soups

Ingredients

• 1/2 pound ground beef
• 4 cups water
• 1/2 can diced tomatoes (14.5 oz)
• 1/2 onion, chopped
• 2 potatoes, peeled and cubed
• 1/2 package frozen mixed vegetables (16 oz)
• 4 cubes beef bouilon, crumbled
• 1/4 tsp ground black pepper

Directions

1. In a large pot over medium heat, cook beef until brown; drain

2. In a large pot over medium heat, combine cooked beef, water, tomatoes, onion, potatoes, mixed vegetables, bouilon and pepper

3. Bring to a boil, then reduce heat and simmer 45 minutes

4. Skim fat from surface/sides of pot, serve

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