Zucchini Linguine
(from freeshebacchus’s recipe box)
Source: AllRecipes.com (from RecipeThing user Coffmans) (from RecipeThing user joomster) (from RecipeThing user dubuisso)
Prep time: 15 minutes
Cook time: 15 minutes
Serves 4 people
Ingredients
- * 1 (8 ounce) package linguine pasta
- * 1 tablespoon olive oil
- * 2 cloves garlic, minced
- * 3 zucchini, shredded
- * 1/4 cup shredded Cheddar cheese
- * 1/4 cup plain nonfat yogurt
- * salt and pepper to taste
Directions
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1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
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2. Meanwhile, heat oil in a large skillet over medium heat. Saute garlic until it starts to brown. Stir in a handful of grated zucchini; cook for 1 minute and then add the rest of the zucchini. Cook for 3 minutes.
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3. Toss pasta with zucchini, cheese and yogurt. Season with salt and pepper. Mix well and serve.