Ingredients
- 2 cups flour (I use 1 cup white whole wheat, 1 cup all purpose)
- 3/4 cup sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 egg
- 1 cup mashed very ripe banana (or peeled and mashed fresh guava or combination)
Directions
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Preheat oven to 350 degrees. Whisk together all the dry ingredients in a large mixing bowl, then add the egg and fruit, mix well with a wooden spoon. Scrape batter into a greased 9×5 loaf pan. Bake for 45 minutes or until a skewer plunged into the center comes out clean.
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Enjoy!