Whole Wheat Bisquick

(from freeshebacchus’s recipe box)

Source: RecipeThing user dubuisso


  • Wheat Mix
  • 6 c Whole-wheat Flour
  • 3 c Unbleached All-purpose Flour
  • 1 1/2 c Instant Non Fat Dry Milk
  • 1 T Salt
  • 1 c Sugar
  • 1/2 c Wheat Germ
  • 1/4 c Baking Powder
  • 2 c Vegetable Shortening


  1. In a large bowl, combine whole-wheat flour, unbleached flour, dry milk, salt, wheat germ, sugar, and baking powder. Mix well. With a pastry blender, cut in shortening until evenly distributed. Put in a large airtight container. Label as WHEAT MIX and store in cool, dry, place. Use within 10 to 12 weeks. Makes about 14 Cups WHEAT MIX.

Email to a friend | Print this recipe | Back