Categories: freezer meals
Ingredients
- 2 lbs. thick boneless pork chops (about 3)
- 1 cup grated mozzarella cheese
- 1 4 oz. can sliced mushroom stems and pieces
- 1/4 cup minced fresh parsley
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/2 cup seasoned bread crumbs
- 1 egg
Directions
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In a large bowl, combine cheese, mushrooms parsley, salt and pepper. Take two pie panns and beat the egg in one, sprinkle the bread crums in the other
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Slit each pork chop lengthwise about 3/4 of the way through the chop. Stuff with the cheese-mushroom mixture. Then dip and roll the chops first in the egg and then in the bread crumbs. Seal in a casserole dish and cover with foil.
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Thaw and bake at 350 for 40 minutes.