Classic New York Cheesecake
(from kintyre’s recipe box)
Source: Philly cream cheese package
Prep time: 15 minutes
Cook time: 70 minutes
Serves 12 people
Categories: dessert, not tried
Ingredients
- 1 cup graham cracker crumbs
- 3 tablespoons sugar
- 3 tablespoons butter or margarine, melted
- 4 packages (8 ounces each) Philadelphia Original Cream Cheese, softened
- 1 cup sugar
- 3 tablespoons flour
- 1 tablespoon vanilla
- 1 cup sour cream
- 4 eggs
Directions
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Crust: Mix crumbs, sugar, and butter; press onto bottom of 9 inch springform pan.
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Bake at 325 degrees for 10 minutes if using a silver springform pan.
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(Bake at 300 degrees for 10 minutes if using a dark nonstick springform pan.)
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Filling: Mix cream cheese, sugar, flour, and vanilla with electric mixer on medium speed until well blended.
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Blend in sour cream.
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Add eggs, mixing on low speed just until blended.
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Pour over crust.
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Bake at 3250 degrees for 1 hour and 5 minutes to 1 hour and 10 minutes or until center is almost set if using a 9 inch silver springform pan.
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(Bake at 300 degrees for 1 hour and 5 minutes to 1 hour and 10 minutes or until center is almost set if using a 9 inch dark nonstick springform pan.)
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Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan.
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Refrigerate 4 hours or overnight.