Ingredients
- Streusel
- 3 tablespoons all-purpose flour
- 3 tablespoons sugar
- 1 tablespoon butter
- twist
- 1 (8-oz.) can Pillsbury Refrigerated Crescent Dinner Rolls
- 2/3 cup semisweet chocolate chips
- 1 tablespoon sugar
- 1 to 3 teaspoons cinnamon
- 1 tablespoon butter or margarine, melted
- 1 tablespoon semisweet chocolate chips
Directions
-
at oven to 375°F. Grease and flour 8×4 or 7×3-inch loaf pan. In small bowl, combine flour and 3 tablespoons sugar. With fork, cut in 1 tablespoon butter until crumbly. 2. Unroll dough to form 12×8-inch rectangle; firmly press perforations to seal. Sprinkle with 2/3 cup chocolate chips, 1 tablespoon sugar, cinnamon and half of the streusel mixture. 3. Starting at long side, roll up; pinch edge to seal. Join ends to form ring; pinch to seal. Gently twist ring to form figure 8; place in greased and floured pan. Brush with melted butter; sprinkle with remaining half of streusel. Sprinkle with 1 tablespoon chocolate chips; press lightly into dough. 4. Bake at 375°F. for 30 to 40 minutes or until deep golden brown. Cool on wire rack for 20 minutes. Remove from pan. Serve warm.