Snickerdoodles

(from ladyward’s recipe box)

Source: Nestle

Ingredients

  • 3 tablespoons granulated sugar
  • 1 tablespoon ground cinnamon
  • 1 pkg. (16.5 oz.) Nestle Toll House Refrigerated sugar cookie bar dough

Directions

  1. PREHEAT oven to 325° F. COMBINE sugar and cinnamon in small bowl. Break dough into 24 pieces. Roll each piece into a ball and then in sugar mixture. Place 2 inches apart on ungreased baking sheets. BAKE for 14 to 16 minutes or until edges are set but centers are still soft. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. VARIATION: To make Bite-Size Snickerdoodles, cut dough into 40 pieces. Follow procedure above; bake for 13 to 15 minutes.

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