Crispy Garlic and Herb Cheese Parmesan Cups
(from kintyre’s recipe box)
Source: Recipe card
Prep time: 15 minutes
Cook time: 7 minutes
Serves 12 people
Categories: appetizers, not tried
Ingredients
- 2 cups shredded Parmesan cheese
- 8 ounces rondele Garlic and Herbs gourmet spreadable cheese
- 2 whole roasted red peppers, thinly sliced
- 5-6 fresh basil sprigs
Directions
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Preheat oven to 350 degrees.
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Line a baking sheet with parchment paper and an egg carton with aluminum foil.
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Place 2 tablespoons of the shredded parmesan cheese on a baking sheet, creating a circle, about 2 1/2 inches in diameter.
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Repeat, making a total of 12 circles with 1 inch between each.
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Bake for 7 minutes or until Parmesan is melted and semi-firm.
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Working quickly, remove the Parmesan circles with a spatula; carefully press the center of each circle into the egg carton well, creating a cup.
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Allow to cool until crisp.**
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Carefully remove from egg carton and fill with spreadable cheese, using a pair of teaspoons.
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Garnish with the thinly sliced roasted red peppers and small basil leaves.
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Serve at room temperature.
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**Cheese crisps can be prepared up to 3 days ahead of time; Store in an airtight container, after cooling completely.