Categories: Macaroni and cheese, Pasta
Ingredients
- 1/8 cup margarine
- 1/8 cup flour
- 1/2 cup milk
- 1/2 pound orange American cheese
- 1 teaspoon yellow mustard
- Salt
- Pepper
- 3 cups rotini pasta (or shells)
- 1/4 cup cheddar cheese, grated
Directions
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In a small saucepan, melt margarine and add flour.
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Cook 5 to 7 minutes.
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Do not brown.
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Heat milk separately and whisk into the roux.
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Simmer approximately 10 minutes until mixture thickens.
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Add American cheese and yellow mustard.
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Blend well and season to taste with salt and pepper.
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Do not boil sauce once cheese has been added, or sauce may break.
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Cook pasta according to package directions. Drain well and rinse under cold water. Drain well again and mix with sauce. Place in an oven-proof baking dish and sprinkle top with grated cheddar cheese. Broil until cheese melts and top is lightly browned.