Categories: Salad, Side, veggies
Ingredients
- 1 head of white or savoy cabbage, 2lbs before trimming
- 2 carrots
- 4 scallions
- 2 stalks celery
- 1 cup best-quality mayonnaise
- 1/4 c buttermilk
- 2 Tbsp maple syrup
- 2 tsp apple cider vinegar
- salt and pepper to taste
- 2/3 c pecans, fairly finely chopped
Directions
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Trim and shred the cabbage, you can do this either by hand or with a food processor.
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Peel and grate the carrots, and finely slice the scallions and celery. Toss all the vegetables together in a bowl.
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Whisk together the mayonnaise, buttermilk, maple syrup, and vinegar and coat the shredded vegetables with this dressing.
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Season to taste with salt and pepper and toss in the chopped nuts.