Macaroni & Cheese Casserole
(from erkeller’s recipe box)
Source: Carol Keller (Freddie Stepp)
Prep time: 20 minutes
Cook time: 20 minutes
Serves 8 people
Categories: Dinner
Ingredients
- 1 pkg. large elbow macaroni
- Monterey Jack cheese, sliced thin
- Mild Cheddar cheese, sliced thin
- Colby cheese, sliced thin
- 1 can Cream of Chicken soup
- 1 stick butter
- 1/2 c. onion, very finely chopped
- 12 oz. can evaporated milk
Directions
-
Cook macaroni.
-
Mix in Cream of Chicken and onion.
-
Alternate layers of macaroni and sliced cheeses. Top with sliced butter.
-
Pour evaporated milk over mixture.
-
Bake at 325° until milk in no longer liquid-y (but not too dry).