Swiss Chicken
(from erkeller’s recipe box)
Source: Margaret Lang
Prep time: 15 minutes
Cook time: 60 minutes
Serves 4 people
Categories: Chicken, Main dish
Ingredients
- 4-6 chicken breasts
- 1 can Cream of Mushroom soup
- 1 c. white wine (or water)
- 4-6 Swiss cheese slices
- Bread crumbs
- 1/2 c. melted butter
Directions
-
Lay chicken flat and place Swiss cheese slices on top.
-
Mix soup and wine.
-
Pour over top of chicken and Swiss.
-
Sprinkle bread crumbs on top and drizzle butter on top.
-
Bake at 350° for at least an hour.