Categories: Chocolate, Dessert
Ingredients
- 1 package German Chocolate cake mix
- 14 ounce package caramels
- 2 sticks butter or margarine
- 1/2 cup canned evaporated milk
- 1 cup chocolate chips
- 1 cup pecans (optional)
Directions
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Prepare cake following package directions.
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Pour half of batter into a 13 × 9 × 2 in. pan
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Bake at 350° for 20 minutes.
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Melt caramels and butter over low heat.
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Add milk to butter caramel mixture.
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Remove cake and pour caramel mixture on cake.
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Sprinkle on chocolate chips and nuts, if desired.
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Spread the rest of the batter over the top.
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Bake for 20 minutes at 350°.