Spinach and Feta Saute
(from salonx’s recipe box)
This Greek-inspired recipe makes a fantastic side dish for your Easter menu. Make sure your spinach is well-drained or it will be watery.
POINTS® Value: 2
Level of Difficulty: Easy
Source: weightwatchers.com
Prep time: 15 minutes
Cook time: 7 minutes
Serves 4 people
Categories: vegetables
Ingredients
- 2 tsp olive oil
- 1 medium onion(s), finely chopped
- 20 oz chopped frozen spinach, thawed and well-drained
- 1/4 tsp table salt
- 1/4 tsp black pepper
- 3 oz reduced-fat feta cheese
Directions
-
In a large skillet, heat oil over medium heat. Add onion and cook, stirring frequently, until just golden, about 3 minutes.
-
Add spinach, salt and pepper, stirring to combine. Cook until heated through, about 3 minutes; stir in feta. Yields about 1/2 cup per serving.