Porcupine meatballs

(from mwholman’s recipe box)

A childhood favorite, made a little lighter

Source: Grandma Fran

Prep time: 10 minutes
Cook time: 45 minutes
Serves 8 people

Categories: dinner

Ingredients

  • 10 Saltine crackers
  • 1/2 cup milk
  • 1.5 pounds ground beef (could also use chicken or turkey)
  • 1 can Campbell’s Tomato Soup
  • 1 small onion, sliced
  • Dash Worcestershire sauce
  • 1/2 cup of white rice
  • Salt & pepper to taste

Directions

  1. Soak crackers in milk.

  2. In a separate bowl, season meat with salt, pepper, and Worcestershire sauce.

  3. In a saucepot, boil soup with 1/4 can of water and onion.

  4. Mix crackers, and meat and rice together. Form into meatballs and add to sauce mixture.

  5. Cover and cook for about 45 minutes.

Email to a friend | Print this recipe | Back