Cheesy Pizza Fondue

(from kintyre’s recipe box)

Source: Ground Beef Cookbook

Categories: appetizers, not tried

Ingredients

  • 1/2 pound ground beef
  • 1 medium onion, chopped
  • 2 cans (15 ounces each) pizza sauce
  • 1 1/2 teaspoons dried basil or oregano
  • 1/4 teaspoon garlic powder
  • 2 1/2 cups (10 ounces) shredded sharp cheddar cheese
  • 1 cup (4 ounces) shredded mozzarella cheese
  • Breadsticks

Directions

  1. In a heavy saucepan, cook beef and onion over medium heat until meat is no longer pink; drain.

  2. Stir in the pizza sauce, basil and garlic powder; mix well.

  3. Reduce heat to low.

  4. Add cheeses; stir until melted.

  5. Transfer to a slow cooker or fondue pot and keep warm over low heat.

  6. Serve with breadsticks.

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