Poppy Seed Squares

Categories: appetizers, not tried

Ingredients

• 1 pound ground beef
• 1 1/2 cups finely chopped fresh mushrooms
• 1 medium onion, finely chopped
• 1 can (10 3/4 ounces) condensed cream of celery or mushroom soup, undiluted
• 1 tablespoon prepared horseradish
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 3 cups all-purpose flour
• 2 tablespoons poppy seeds
• 3/4 teaspoon baking powder
• 3/4 teaspoon salt
• 1 cup shortening
• 1/2 cup cold water

Directions

1. In a skillet, cook beef, mushrooms and onion over medium heat until meat is no longer pink.

2. Add the soup, horseradish, salt, and pepper; mix well.

3. Remove from the heat; set aside.

4. In a bowl, combine the flour, poppy seeds, baking powder, and salt.

5. Cut in shortening until the mixture resembles coarse crumbs.

6. Gradually add water, tossing with a fork until a ball forms.

7. Divide dough in half.

8. Roll out one portion into a 15 × 10 × 1 inch baking pan.

9. Spoon meat mixture over dough.

10. Roll out the remaining dough into a 15 × 10 inch rectangle; place over filling.

11. Bake at 425 degrees for 25 minutes or until golden brown.

12. Cut into small squares.

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