Cheesey Potatos

(from amyt’s recipe box)

Prep time: 45 minutes
Cook time: 45 minutes

Categories: Side Dish

Ingredients

  • 1/4 c. frozen chopped onions
  • 1 can cream of mushroom soup
  • 3 oz package of cream cheese (cubed)
  • 3 1/4 c. southern style hashbrowns
  • 1/3 c. shredded chedder cheese

Directions

  1. Preheat 400 degrees. In a 1 quart pan coat with butter. Cook onion til tender, stir in soup & cream cheese, cook until it’s smooth and hot. In the dish put a layer of cheese mix, then a layer of potatos and continue to end with a layer of cheese mix. Cover with foil and cook for 45 min. Sprinkle with chedder cheese.

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