Categories: Dessert
Ingredients
- 12 oz bag of milk chocolate chips
- 1 c. peanut butter
- 1 stick margerine
- 1 box chrispix
- 3 c. powder sugar
Directions
-
Melt the chips, peanut butter & margerine in a pan and melt together. Put the chrispix in a 9 X 13 pan and cover with the melted mix. Mix with a wooden spoon. Put the powder sugar in a large ziplock bag. Put a handful of the cereal mix in the baggie and shake then put in a large bowl.