Categories: Crock Pot - Soups
Ingredients
- 1 large onion, chopped
- 4 cups frozen, cubed, has browns, thawed
- 4 cups chopped cooked chicken (3 breasts)
- 14 1/2 ounce can diced tomatoes
- 15 oz can tomato sauce
- 15 1/4 oz can corn
- 15 1/4 oz can lima beans drained
- 2 cups chicken broth
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/4 tsp worcestershire sauce
- 1/4 cup sugar
Directions
-
Combine all ingredients in large slow cooker. 2. Cover cook on high 7 hours. 3. Cool and freeze in 2 cup portions 4. To use empty 1 frozen portion into saucepan with small amount of liquid: tomato juice, V8 or broth. cook slowly until soup thaws.