Monkey Bread

(from inthepot’s recipe box)

Source: RecipeThing user sabarnes

Prep time: 15 minutes
Cook time: 25 minutes
Serves 6 people

Ingredients

  • 3 (10 ounce) cans refrigerated biscuits
  • 1/2 cup sugar
  • 1 tablespoon cinnamon
  • 1/2-1 cup margarine
  • 1 cup brown sugar
  • 2 teaspoons water
  • 1/2 cup walnuts or pecans (optional)

Directions

  1. Preheat oven to 350° Place nuts onto bottom of greased bundt pan.

  2. Quarter biscuits; roll in cinnamon and sugar that has been mixed together.

  3. Place in pan.

  4. Melt margarine, brown sugar and water; boil 2 minutes and pour over biscuits.

  5. Bake for 25 minutes.

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