Categories: not tried, raw cooking

Ingredients

• 1 cup almonds
• 1 cup sunflower seeds
• 3 stalks celery
• 2 scallions
• handful italian flat-leaf parsley
• 1 garlic clove
• 2-3 T. tahini
• 2 T lemon juice or apple cider vinegar (more to taste)
• 1 teaspoon salt (more to taste)
• 1/8 teaspoon cayenne (optional)

Directions

1. Blend until smooth.

2. Blend less for a chunkier consistency, add water for creamy consistency.

3. Use as you would any dip or roll up in a collard green or nori sheet with veggies and sprouts.

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