Brownie Bottoms

(from kintyre’s recipe box)

Source: Crock-Pot Cookbook

Prep time: 12 minutes
Cook time: 90 minutes
Serves 6 people

Categories: dessert, not tried

Ingredients

  • 1/2 cup brown sugar
  • 3/4 cup water
  • 1 tablespoon cocoa powder
  • 2 1/2 cups packaged brownie mix
  • 1 package (2 3/4 ounces) instant chocolate pudding mix
  • 1/2 cup milk chocolate chip morsels
  • 2 eggs
  • 3 tablespoons butter or margarine, melted
  • 1/2 cup water

Directions

  1. Lightly grease the Crock-pot slow cooker stoneware with nonstick cooking spray.

  2. In a small saucepan, combine the brown sugar, 3/4 cup water and cocoa powder and bring to a boil.

  3. In a small bowl, combine the remaining ingredients to form a batter.

  4. Spread the batter in the stoneware, and pour the boiling mixture over this batter.

  5. Cover; cook on HIGH for 1 1/2 hours.

  6. Ture off the heat and let stand for 30 minutes.

  7. Serve warm.

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