ITALIAN CHICKEN CHOWDER
(from murf’s recipe box)
more of a stew than a soup, but delicious!
Source: RecipeThing user Bailey
Prep time: 15 minutes
Cook time: 12 minutes
Serves 3 people
Ingredients
- 1/4 cup italian dressing
- 1/2 pound chopped chicken
- 398ml can stewed tomatoes & juice
- 1 cup chicken broth
- chopped zucchini
- 3/4 cup elbow macaroni
- 1 cup sliced fresh mushrooms
- 1 tsp thyme
- grated mozza
Directions
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In a large saucepan, heat the italian dressing. Add the chicken (as you chop it, if necessary), cooking & stirring occasionally until no longer pink.
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Add the stewed tomatoes, broth, zucchini, macaroni, mushrooms, & thyme. Bring to boil on high heat.
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After it boils, reduce heat to minimum and simmer 8 minutes or until macaroni is tender.
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Ladle into bowls and sprinkle mozza on top of each bowl.
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I don’t even like Italian dressing, but I like this meal!