Feta Cheese Truffles
(from abbra’s recipe box)
Source: Southern Living
Prep time: 20 minutes
Cook time: 60 minutes
Serves 6 people
Categories: Appetizers and Snacks
Ingredients
- 4 oz cream cheese, softened
- 1 (4 oz) container crumbled feta cheese
- 1/2 tsp. Worcestershire sauce
- 2 tsp. finely chopped onion
- 1/4 tsp. black pepper
- 1/2 cup chopped fresh parsley
- Cucumber slices
- Grape tomatoes
- Kalamata olives
- Whole almonds
Directions
-
Beat first 5 ingredients at medium speed with an electric mixer until well combined. Cover mixture tightly, and chill at least 1 hour or until firm (can chill up to 3 days).
-
Roll cheese mixture into 3/4-inch round balls. Roll each ball in parsley. Serve immediately, or cover and chill until ready to serve. If chilled, let stand 30 minutes before serving. Serve with cucumber slices, grape tomatoes, kalamata olives, etc.