Passover lasagna
(from laozick’s recipe box)
Source: Recipe LInk
Prep time: 15 minutes
Cook time: 45 minutes
Serves 8 people
Ingredients
- Matzah Lasagna
- 8 to 12 servings
- Matzah, enough to make four layers in a 13"x9"x2" baking dish, lightly moistened with water. Do not soak, I recommend wetting them as you layer the
- Matzah
- 3 cups ricotta
- 24 oz. shredded mozzarella, divided
- 1 cup grated parmesan, divided
- 1/3 cup chopped fresh parsley
- 3 eggs, lightly beaten
- 4 cups your favorite spaghetti/tomato sauce
Directions
-
Mix ricotta, 5 cups of the mozzarella, 3/4 cup of the parmesan, parsley and eggs.
-
Spoon 1 cup of the spaghetti sauce on the bottom of the baking dish. Cover with one layer of moistened matzah. Layer 1/3 of the cheese mixture and 2/3 cup of the sauce in dish. Repeat layers twice. Cover with a final layer of moistened matzah, 1 cup of sauce, 1 cup of mozzarella and 1/4 cup parmesan.
-
Bake at 350ºF for 45 minutes or until thoroughly heated. Let stand for 15 minutes before serving. Serve with additional sauce.