Philadelphia New York Style Cheesecake

(from kintyre’s recipe box)

Source: Pamphlet

Prep time: 15 minutes
Cook time: 70 minutes
Serves 32 people

Categories: dessert, not tried

Ingredients

  • 1 cup Honey Maid Graham Cracker Crumbs
  • 3 tablespoons sugar
  • 3 tablespoons butter or margarine, melted
  • 5 packages (8 ounces each) Philadelphia Cream Cheese, softened
  • 1 cup sugar
  • 3 tablespoons flour
  • 1 tablespoon vanilla
  • 1 cup Breakstone's or Knudsen Sour Cream
  • 4 eggs

Directions

  1. Preheat oven to 325 degrees. Mix crumbs, 3 tablespoons sugar and butter.

  2. Line 13 × 9 inch baking pan with foil; press crumb mixture firmly onto bottom of pan.

  3. Bake 10 minutes.

  4. Beat cream cheese, 1 cup sugar, flour and vanilla with electric mixer on medium speed until well blended.

  5. Add sour cream; mix well.

  6. Add eggs, 1 at a time, mixing on low speed after each addition just until blended.

  7. Pour over crust.

  8. Bake 1 hour or until center is almost set.

  9. Cool.

  10. Refrigerate at least 4 hours or overnight.

  11. Lift out foil, cut cheesecake into 32 bars.

  12. Makes 32 servings, 1 bar each.

Email to a friend | Print this recipe | Back