Categories: Desserts, untested
Ingredients
- 1/2 c. butter
- 3/4 c. sugar
- 2 tsp. lemon rind, grated
- 1 Egg
- 3 tbsp. lemon juice
- 1 tbsp. water
- 1 3/4 c. flour
- 1/4 tsp. baking soda
- 1/2 tsp. salt
- 1/4 tsp. cream of tartar
- 1/2 c. pecans, finely chopped
Directions
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Heat oven to 350 degrees. Grease baking sheets.
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Cream fist six ingredients together. Sift flour, baking soda, salt and cream of tartar together and add to creamed mixture along with nuts.
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Make 1-inch balls and place 1-inch apart on baking sheet. Bake 10-15 minutes until cookies are light brown on bottom. Cool slightly and roll in powdered sugar. Makes 4 dozen.