Marlboro Man’s Favorite Sandwich

(from anacaeca’s recipe box)

Now, if I weren’t married to a straight-up-meat-and-potatoes rancher, I would probably cook a bunch of sliced mushrooms with the onions. I’d add a little sherry to the meat mixture. And I’d melt a little sliced mozzarella on the top. But that’s just me. Truth is, you could play around with this sandwich as much as you’d like: different veggies, different seasonings (thyme, fresh garlic, etc.), or a topping of different cheeses. Go play! Have fun!

Source: www.thepioneerwoman.com

Categories: Beef, Main Dish, untested

Ingredients

  • 2 to 3 pounds cube steak
  • 1 large onion OR 2 small/medium onions
  • 4 French/Deli rolls
  • Butter, man
  • Lawry’s Seasoned Salt
  • Worcestershire Sauce
  • Tabasco

Directions

  1. Slice onions and cook in 1/4 stick butter until soft and light brown. Remove and set aside.

  2. Slice cube steak against the grain. Season with Lawry’s.

  3. Heat 2 TBSP butter over high heat (in same skillet) until melted and beginning to brown.

  4. Add meat in single layer. Cook one side until brown, then flip and cook until brown, about a minute on both sides.

  5. Add 1/2 (at least) Worcestershire sauce, 5 to 6 shakes Tabasco, and 2 TBSP butter. Add cooked onions. Stir to combine.

  6. Butter halved French rolls and brown on skillet.

  7. To assemble, lay bottom half of French roll on plate. Place meat mixture, followed by a spoonfull of juice from the pan. Top with other half of roll, cut in half, and devour!

  8. And go get on the Stairmaster. Now.

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