Artichoke dip
(from maggiwun’s recipe box)
A universal hit
Prep time: 5 minutes
Cook time: 30 minutes
Serves 6 people
Categories: appetisers, dips
Ingredients
- 1 14oz can artichoke hearts (not marinated)
- 1 4oz can green chilies
- 1 cup mayo
- 1 cup parmesan cheese
Directions
-
Preheat oven to 350 degrees
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Blend artichoke hearts, mayo and parmesan in food processor, stir in chilies
-
Bake 25-30 minutes until bubbly @ 350
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Serve with pita chips or as a veggie dip.