Rice Salad with Skirt Steak

(from Bobbi’s recipe box)

Ingredient 1-3 are for the steak; the next five for the rice salad and the rest for the vinaigrette.

Source: Top Chef Antonella - Season 4

Prep time: 15 minutes
Cook time: 10 minutes
Serves 4 people

Categories: Main course, Quick, easy dinner, inexpensive dinner

Ingredients

  • 1 lb skirt steak
  • Salt and pepper to taste
  • Drizzle of extra-virgin olive oil
  • 90 second Veggie Uncle Ben’s rice
  • Small package cherry tomatoes, sliced
  • 1/2 red onion, sliced
  • 1/2 bunch mache
  • 1/2 bunch arugula
  • Cilantro to taste
  • 2 egg yolks
  • Drizzle of rice vinegar
  • Salt to taste
  • Sugar to taste
  • Drizzle of canola oil

Directions

  1. Directions:Skirt Steak:

  2. Season skirt steak with salt and pepper then grill with olive oil to desired doneness.

  3. Rice Salad:

  4. Microwave rice and let cool to warm. In a bowl, add cherry tomatoes, red onion, mache and arugula.

  5. Vinaigrette:

  6. Blend cilantro, yolks, rice vinegar, salt and sugar with canola oil.

  7. To Plate:

  8. Dress salad and add rice. Add sliced steak.

Email to a friend | Print this recipe | Back