Gingersnaps

(from sbshackelford’s recipe box)

Source: Reprinted with permission from HOW IT ALL VEGAN! by Tanya Barnard and Sarah Kramer (www.GoVegan.net) Arsenal Pulp Press.

Ingredients

  • 2 1/2 cups flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup maple syrup
  • 1/4 cup molasses
  • 1/2 cup oil
  • 5 tbsp fresh ginger, grated

Directions

  1. Preheat oven to 350F.

  2. In a large bowl, stir together the flour, baking powder, baking soda, and salt. Add the maple syrup, molasses, oil and ginger. Stir together until “just mixed.”

  3. Scoop spoon-sized portions onto a lightly oiled cookie sheet and bake for 12 to 15 minutes.

  4. Makes 6 large or 12 small cookies (1 serving is 1 small cookie, or 1/12th recipe.)

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