Blueberry Vinegar

(from leila1015’s recipe box)

CALORIES 7(0.0% from fat); FAT 0.0g (sat 0.0g,mono 0.0g,poly 0.0g); PROTEIN 0.0g; CHOLESTEROL 0.0mg; CALCIUM 0.0mg; SODIUM 0.0mg; FIBER 0.1g; IRON 0.0mg; CARBOHYDRATE 1.9g

Yield 1 cup serving 1 tbsp

Source: May 2008 cooking light

Categories: sauce dressing

Ingredients

  • 1 cup blueberries
  • 3/4 cup white wine vinegar
  • 2 tablespoons sugar
  • 1/2 small bay leaf

Directions

  1. Place blueberries in a small saucepan, and mash with a potato masher. Add white wine vinegar, 2 tablespoons sugar, and bay leaf to pan, and bring to a boil. Cover, reduce heat, and simmer for 10 minutes. Remove from heat; cover and let stand for 4 hours. Strain mixture through a fine sieve, and discard solids. Cover and chill.

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