Apple, Ham and Cheese

Categories: breakfast, dinner, not tried

Ingredients

• 6 teaspoons margarine or butter
• 2 Golden Delicious apples
• 1/2 cup shredded Gruyere or Jarlberg cheese (4 ounces)
• 4 ounces ham, sliced
• 8 eggs
• 1/2 cup water
• 1/2 teaspoon salt

Directions

1. In nonstick 10 inch skillet, melt 2 teaspoons margarine or butter over medium-high heat.

2. Add apples, peeled, cored, and cut into 1/2 inch wedges; cook until golden and tender.

3. Divide apples, 1/2 cup shredded cheese, and ham cut into thin strips, among omelets.

4. Beat eggs with water and salt.

5. For each omelet, melt 1 teaspoon margarine or butter in non stick 8 inch skillet over medium-high heat.

6. Pour 1/2 cup of egg mixture into skillet; cook until set (about 1 minute), gently lifting edge.

7. Spoon one-fourth of filling on half of omelet, fold over other half, slide onto plate.

Email to a friend | Print this recipe | Back